This is a good dish to serve with drinks. It’s great with cold beer or with wine.
Ingredients
100 grams cashew nut                           1 tbsp sesame oil
200 grams straw mushroom                   2 tbsps oyster sauce
100 grams spring onions                        1 tbsp light soy sauce
1 onion                                               1 tsp ground pepper
5 dried jalapeno chillies                       1 tbsp Thao flour
2 tbsps cornflour
Preparation
1. Rinse the chicken breast and chop them into half inch squares. Marinate with light soy sauce, cornflour, ground pepper and sesame oil. Place in the fridge.
3.Rinse the straw mushrooms, onions and spring onions. Cut them to appropriate size.
4. Heat the vegetable oil in the pan. Fry the chicken until its cooked. Place it on the plate.
5. Use another pan to heat the vegetable oil. Add the straw mushroom, onion, spring onion and pre-cooked chicken. Season with light soy sauce. Dissolve the thao flour and add it in the pan. Stir-fry until mixed well.
6. Before placing it on the dish add a little more vegetable oil to prevent the mixture from sticking to the pan and to give it an appetizing sheen. Garnish with the fried, Dried Jalapeno chillies and cashew nuts.
